GASTROPUB

ADDRESS:
222 East Erie Street, Suite 100
Milwaukee, Wisconsin 53202
414.727.9300
Dinner Menu
Vegetarian Menu
Lounge Menu
Wine & Beer List

Hinterland…a new hub for contemporary American cuisine in Milwaukee, Wisconsin. Executive Chef Kelly Qualley and Sous Chef Dan Van Rite, explore a multicultural approach to cooking and eating. Their journey to create bold flavors and uncommon pairings is a daily mission at Hinterland.

In order to accomplish this sojourn, we've partnered with fisherman and in Honolulu, Seattle and Portland, Maine. These partnerships allow our chefs to procure fresh fish as often as two times a day. Other relationships with small, local growers and ranchers allow us to provide our customers with extraordinary game as well as hand foraged mushrooms and heirloom produce. The result is a menu that evolves with every season and changes everyday.

HOURS:
Lounge: 4:00 to Close
Dinner: 5:00 to 10:00 pm
Early Happy Hour 4:00 pm to 6:00 pm
Open Monday – Saturday, Closed on Sundays

Reservations Recommended
PLEASE NOTE: Online reservations are available 24 hours a day.