Hinterland…a new
hub for contemporary American cuisine in Milwaukee, Wisconsin. Executive
Chef Dan Van Rite and Sous Chef Ben Fairly, explore a multicultural
approach to cooking and eating. Their journey to create bold flavors
and uncommon pairings is a daily mission at Hinterland.
In order to accomplish this sojourn, we've partnered with fisherman
and in Honolulu, Seattle and Portland, Maine. These partnerships
allow our chefs to procure fresh fish as often as two times a
day. Other relationships with small, local growers and ranchers
allow us to provide our customers with extraordinary game as well
as hand foraged mushrooms and heirloom produce. The result is
a menu that evolves with every season and changes everyday.
HOURS & EVENTS:
Open Monday – Saturday, Closed on Sundays
Main Bar & Lounge: 4:00 p.m. to Close
Dining Room: 5:00 to 10:00 p.m.
Happy Hour every day from 4:00 p.m. to 6:00 p.m.: $1.00 off all Hinterland Beer and rail cocktails!
Tuesday: Taco Tuesday! Fish tacos are just $3.00 each during happy hour. Try our new Small Plates Lounge Menu with 20 menu items $10 and under. It's Tapas Heaven!
