R E S T A U R A N T

ADDRESS:
313 Dousman St.
Green Bay, WI 54303
920.438.8050

Dinner Menu
Hinterland Lounge Menu GB
Wine List

Hinterland…the hub of contemporary American cuisine in Green Bay, WI. Executive Chef Ben Raupp and Sous Chef Joe Norris, explore a multicultural approach to cooking and eating. Their journey to create bold flavors and uncommon pairings is a daily mission at Hinterland.

In order to accomplish this sojourn, we've partnered with fisherman and in Honolulu, Seattle and Portland, Maine. These partnerships allow our chefs to procure fresh fish as often as two times a day. Other relationships with small, local growers and ranchers allow us to provide our customers with extraordinary game as well as hand foraged mushrooms and heirloom produce. The result is a menu that evolves with every season and changes everyday.

HOURS:
Lounge: 4:00 to Close
Dinner: 5:00 to 10:00 pm
Early Happy Hour 4:00 pm to 6:00 pm

Reservations Recommended
PLEASE NOTE: Online reservations are available 24 hours a day.

Recent Review