Slideshow of Milwaukee location

Hinterland Erie Street Gastropub

Hinterland…a new hub for contemporary American cuisine in Milwaukee, Wisconsin. Executive Chef Dan Van Rite and Sous Chef Paul Funk, explore a multicultural approach to cooking and eating. Their journey to create bold flavors and uncommon pairings is a daily mission at Hinterland.

In order to accomplish this sojourn, we've partnered with fisherman in Honolulu, Seattle and Portland, Maine. These partnerships allow our chefs to procure fresh fish as often as two times a day. Other relationships with small, local growers and ranchers allow us to provide our customers with extraordinary game as well as hand foraged mushrooms and heirloom produce. The result is a menu that evolves with every season and changes everyday.

Happy Hour
Every day from 4:00 p.m. to 7:00 p.m. featuring daily happy hour specials.
Monday: $5 bowls of Pho
Tuesday: $3 Tacos
Wednesday: $12 Pinn Oak Ridge Farms lamb gyro with Hidden Springs feta and fries and $1 off Pints
Thursday: 1/2 off Tito's hand-made vodka drinks (bar only)
Friday: $4 from scratch Margaritas
Reservations Recommended