Slideshow of Milwaukee location

Hinterland Erie Street Gastropub

Hinterland…a new hub for contemporary American cuisine in Milwaukee, Wisconsin. Executive Chef Dan Van Rite and Sous Chef Dan Turek, explore a multicultural approach to cooking and eating. Their journey to create bold flavors and uncommon pairings is a daily mission at Hinterland.

In order to accomplish this sojourn, we've partnered with fisherman in Honolulu, Seattle and Portland, Maine. These partnerships allow our chefs to procure fresh fish as often as two times a day. Other relationships with small, local growers and ranchers allow us to provide our customers with extraordinary game as well as hand foraged mushrooms and heirloom produce. The result is a menu that evolves with every season and changes everyday.

Bar: 4 p.m. to close
Kitchen: 5 p.m. to 10 p.m.

Happy Hour
Every day from 4pm to 6pm featuring $4 drafts, $3 whiskey and 25% off craft drinks.

Monday: $5 bowls of Pho, while it lasts and happy hour all night
Tuesday: $3 Tacos all night, $3 tequila shots and discounted craft tequila drinks
Wednesday: 50% off selected wine bottles all night
Thursday: 25% off craft cocktails all night
Friday: scheduled firkin releases and discounted "duck" growler fills

Reservations Recommended