Slideshow of Green Bay location

Hinterland Green Bay

Hinterland…the hub of contemporary American cuisine in Green Bay, WI. Executive Chef, Kelly Qualley, and Sous Chef, Amanda Raupp, explore a multicultural approach to cooking and eating. Their journey to create bold flavors and uncommon pairings is a daily mission at Hinterland.

In order to accomplish this sojourn, we've partnered with fisherman in Honolulu, Seattle and Portland, Maine. These partnerships allow our chefs to procure fresh fish as often as two times a day. Other relationships with small, local growers and ranchers allow us to provide our customers with extraordinary game as well as hand foraged mushrooms and heirloom produce. The result is a menu that evolves with every season and changes everyday.

Bar: Mon - Fri 4 p.m. to close, Sat 11 a.m. to close
Kitchen: 11 a.m. to 10 p.m.

Happy Hour
$1 off Hinterland pints (not including limited release beer) every day from 4:00 p.m. to 7:00 p.m.

Nightly Special
Monday: $8 Noodle Bowl
Tuesday: $3 Tacos
Wednesday: $12 Pizzas
Thursday: $14 Hinterland Burger and Fries
Friday: $16 Fish 'n' Chips

Reservations Recommended