Hinterland Green Bay
Hinterland…is all about the experience.
Whether you’re after a multi-course culinary experience or just want to pop in for a wood fired pizza. out-of-this-world burger or fish tacos we have the menu variety to fit all occasions.
Executive Chef, Kelly Qualley, and Sous Chef, Amanda Raupp, explore a farm to table approach with a multicultural influence to cooking and eating. Their journey to create bold flavors and uncommon pairings is a daily mission at Hinterland.
Sustainably focused. Well sourced.
We also celebrate our small, local growers and ranchers by offering extraordinary game as well as hand foraged mushrooms and heirloom produce. The result is a menu that evolves with every season and changes everyday.