Sample Eight Course Menu

Course One
Scallop and beet terine
red romaine
pairing: Gruet Blanc de Noir, New Mexico

Course Two
Smoked balut
pig face bacon, celeriac, pig head hollandaise
beer pairing: Scottish Ale

Course Three
Kajicki
zucchini pancake, white beech mushrooms, green beans, arugula emulsion
beer pairing: Pub Draught

Course Four
Veal sweetbreads
smoked bacon, brussels sprout, fava bean purée
beer pairing: Amber Ale

Course Five
Hawaiian bigeye tuna
braised komatsuna, pearl onions, tempura garlic whip, celeriac-wasabi purée
beer pairing: Pilsner

Course Six
Komatsuna wrapped duck breast roulade
carrot pickle, mint yogurt, carrot mint jus
beer pairing: Pale Ale

Course Seven
Elk tenderloin
potato and pancetta hash, celery root, chanterelle mushroom, asparagus, rosemary port sauce
beer pairing: Luna Stout

Course Eight
Green apple cheese cake
croquantine crust, cinnamon ice cream, sweetened condensed milk caramel, molassas jus
pairing: Château Hallet Sauternes