Hinterland is a small artisanal brewery devoted to brewing world class beer. Founded in 1995, by Bill & Michelle Tressler, Hinterland makes it's home in a turn of the century meat packing warehouse. Our award-winning beer can be found throughout Wisconsin's finest restaurants, taverns, grocery stores or anywhere craft beer is sold. In addition, Hinterland beer is served at our restaurant attached to the brewery in Green Bay, as well as Hinterland Erie Street Gastropub in Milwaukee's Third Ward District and at our affiliated restaurant The Whistling Swan Inn & Restaurant in Fish Creek, WI.
Hinterland Beer is brewed for maximum flavor, color and aroma. Each batch is carefully crafted for quality and consistency so that each bottle and keg delivers on our promise to provide our customers with an exceptional craft beer experience. Currently, we brew eleven beers, some very traditional and others somewhat extreme. We invite you to try Hinterland for the ultimate beer experience and we'd like to hear from you when you do. Please drop Brewmaster, Joe Karls, a line to let us know what you think. email@example.com