Hinterland Highlights

GREEN BAY RESTAURANT WEEK Join us for our $30 3 course meal during Green Bay Restaurant Week July 10th-17th! Reserve your table and check out our menu online.

WISCONSIN CHEESE RECIPES Wisconsin Milk Marketing Board requested a couple recipes made with Wisconsin cheese from Chef Dan Van Rite at our Milwaukee location. Check out some of the great dishes he suggested.

We're now opening the doors for brewery tours at 3pm on Saturdays! The $10 tour includes a behind-the-scenes look at the beer making process, a souvenir pint glass and two beers. Tours start at 3 and 4pm. Book online and reserve your spot today!

Reserving online secures your spot the day of the tour. Walk-ins will be available if the tour is not filled and on a first come first serve basis.