Hinterland is a small artisanal brewery devoted to brewing world-class beer. Founded in 1995 by Bill & Michelle Tressler, Hinterland makes it's home in a turn of the century meat packing warehouse. Hinterland beer is brewed for maximum flavor, color and aroma. Each batch is carefully crafted for quality and consistency so that each bottle and keg delivers on a promise to provide customers with an exceptional craft beer experience.

Hinterland's award-winning beer can be found throughout Wisconsin's finest restaurants, taverns, grocery stores or anywhere craft beer is sold. In addition, Hinterland beer is served at the restaurant attached to the brewery in Green Bay, as well as Hinterland Erie Street Gastropub in Milwaukee's Third Ward District and at the affiliated restaurant The Whistling Swan Inn & Restaurant in Fish Creek, WI.