Hinterland Highlights

FIRKIN FRIDAYS IN GREEN BAY On April 25th, we'll be tapping our extra dry-hopped White Out. May 16th is a raspberry rhubarb hibiscus Wheat Ale. Tappings are at 6pm. See you there!

NOSE TO TAIL - VEAL DINNER Join us at our Green Bay location on April 17th for a 5 course veal inspired meal! Our chefs will be featuring a locally raised veal from Sunset Farm in Brussels, WI. Tickets are $65/person (includes tax and tip).
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TEMPLETON RYE DINNER Join us at our Milwaukee location on May 7th for a 5 course dinner! Whiskey influenced cuisine, infusions, smoking, whiskey brines and marinades. Tickets are $65/person (plus tax and tip).
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We're now opening the doors for brewery tours at 3pm on Saturdays! The $10 tour includes a behind-the-scenes look at the beer making process, a souvenir pint glass and two beers. Tours start at 3 and 4pm. Give us a call and reserve your spot today! (920) 438-8050