Hinterland Highlights

FIRKIN FRIDAYS IN GREEN BAY Join us in the lounge on November 7th for our next firkin friday. Scott will be tapping a "Bears Still Suck" Rye in preparation for the game on Sunday! This Bourbon Oak Aged Imperial Rye will be tapped at 6pm.

WISCONSIN CHEESE RECIPES Wisconsin Milk Marketing Board requested a couple recipes made with Wisconsin cheese from Chef Dan Van Rite at our Milwaukee location. Check out some of the great dishes he suggested.

PRIVATE EVENTS We have the perfect space for your next private dining event! Contact us for more information.

We're now opening the doors for brewery tours at 3pm on Saturdays! The $10 tour includes a behind-the-scenes look at the beer making process, a souvenir pint glass and two beers. Tours start at 3 and 4pm. Book online and reserve your spot today!

Reserving online secures your spot the day of the tour. Walk-ins will be available if the tour is not filled and on a first come first serve basis.